Optimization of iron removal in water by nanobubbles using response surface methodology
Iron contamination, causing staining, discoloration and bad taste, is a worldwide water problem. It is necessary to focus on iron oxidation from the water. This work aims to develop nanobubbles (NBs) technology to remove iron (Fe2+) from aqueous solutions. In batch experiments, the effects of initia...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
IWA Publishing
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/30824b4303b04b9186c141cdd1975a52 |
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