Perturbation of host cell cytoskeleton by cranberry proanthocyanidins and their effect on enteric infections.
Cranberry-derived compounds, including a fraction known as proanthocyanidins (PACs) exhibit anti-microbial, anti-infective, and anti-adhesive properties against a number of disease-causing organisms. In this study, the effect of cranberry proanthocyanidins (CPACs) on the infection of epithelial cell...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Public Library of Science (PLoS)
2011
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/30e2f3c1da1d409fac5d05ae2062d287 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|