Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs

Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs

The <i>in-vitro</i> ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were determined using the difference m...

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Bibliographic Details
Main Authors: Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
field beans
pigs
extrusion
digestibility
Veterinary medicine
SF600-1100
Zoology
QL1-991
Online Access:https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797
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https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797

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