Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs

The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were determined using the difference m...

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Autores principales:	Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	field beans pigs extrusion digestibility Veterinary medicine SF600-1100 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797
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spelling	oai:doaj.org-article:315b2d1cb17d4952b187cef794e3b7972021-11-25T16:14:40ZEffect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs10.3390/ani111130802076-2615https://doaj.org/article/315b2d1cb17d4952b187cef794e3b7972021-10-01T00:00:00Zhttps://www.mdpi.com/2076-2615/11/11/3080https://doaj.org/toc/2076-2615The <i>in-vitro</i> ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were determined using the difference method in experiment 2. The effect of replacing SBM with trFB and exFB in grow-finisher diets on growth, carcass quality, apparent ileal digestibility (AiD), and total tract digestibility (ATTD) of DM, OM, gross energy (GE), and CP were investigated in experiment 3. In exp. 1, <i>in-vitro</i> digestibility of exFB compared to trFB was unchanged for DM (<i>p</i> = 0.12), increased for OM (<i>p</i> < 0.05), and increased for CP (<i>p</i> < 0.05). In exp. 2, the DE value of trFB and exFB was 14.38 and 15.75 MJ/kg respectively; and the dCP value was 21.35% and 21.42% respectively (on DM basis). In exp. 3, ADFI was higher for pigs fed trFB and exFB compared to the control diet (CON; <i>p</i> < 0.05), while ADG, FCR and carcass quality parameters of pigs did not differ among treatments (<i>p</i> > 0.05).Alberto Torres-PitarchAnna M. Perez-VendrellEdgar G. ManzanillaGillian E. GardinerTomas RyanJohn V. O DohertyDavid TorrallardonaPeadar G. LawlorMDPI AGarticlefield beanspigsextrusiondigestibilityVeterinary medicineSF600-1100ZoologyQL1-991ENAnimals, Vol 11, Iss 3080, p 3080 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	field beans pigs extrusion digestibility Veterinary medicine SF600-1100 Zoology QL1-991
spellingShingle	field beans pigs extrusion digestibility Veterinary medicine SF600-1100 Zoology QL1-991 Alberto Torres-Pitarch Anna M. Perez-Vendrell Edgar G. Manzanilla Gillian E. Gardiner Tomas Ryan John V. O Doherty David Torrallardona Peadar G. Lawlor Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
description	The <i>in-vitro</i> ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were determined using the difference method in experiment 2. The effect of replacing SBM with trFB and exFB in grow-finisher diets on growth, carcass quality, apparent ileal digestibility (AiD), and total tract digestibility (ATTD) of DM, OM, gross energy (GE), and CP were investigated in experiment 3. In exp. 1, <i>in-vitro</i> digestibility of exFB compared to trFB was unchanged for DM (<i>p</i> = 0.12), increased for OM (<i>p</i> < 0.05), and increased for CP (<i>p</i> < 0.05). In exp. 2, the DE value of trFB and exFB was 14.38 and 15.75 MJ/kg respectively; and the dCP value was 21.35% and 21.42% respectively (on DM basis). In exp. 3, ADFI was higher for pigs fed trFB and exFB compared to the control diet (CON; <i>p</i> < 0.05), while ADG, FCR and carcass quality parameters of pigs did not differ among treatments (<i>p</i> > 0.05).
format	article
author	Alberto Torres-Pitarch Anna M. Perez-Vendrell Edgar G. Manzanilla Gillian E. Gardiner Tomas Ryan John V. O Doherty David Torrallardona Peadar G. Lawlor
author_facet	Alberto Torres-Pitarch Anna M. Perez-Vendrell Edgar G. Manzanilla Gillian E. Gardiner Tomas Ryan John V. O Doherty David Torrallardona Peadar G. Lawlor
author_sort	Alberto Torres-Pitarch
title	Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
title_short	Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
title_full	Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
title_fullStr	Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
title_full_unstemmed	Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
title_sort	effect of raw and extruded propionic acid-treated field beans on energy and crude protein digestibility (<i>in-vitro</i> and <i>in-vivo</i>), growth and carcass quality in grow-finisher pigs
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797
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Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs

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