Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs

Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs

The <i>in-vitro</i> ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were determined using the difference m...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
field beans
pigs
extrusion
digestibility
Veterinary medicine
SF600-1100
Zoology
QL1-991
Acceso en línea:https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares