Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Finisher Pigs
The <i>in-vitro</i> ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were determined using the difference m...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|