AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY
The amino acid content of soft wheat grain was analyzed depending on the variety. It was found that the content of lysine, leucine, phenylalanine, tyrosine and cystine varies the most from the weather conditions of growing season. The total weight of amino acids varies from 10.66 to 12.71 % of gra...
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| Formato: | article |
| Lenguaje: | EN RU UK |
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Uman National University of Horticulture
2021
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| Acceso en línea: | https://doaj.org/article/3168f8c8a3d74a7fa4a885481c448ab0 |
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