AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY
The amino acid content of soft wheat grain was analyzed depending on the variety. It was found that the content of lysine, leucine, phenylalanine, tyrosine and cystine varies the most from the weather conditions of growing season. The total weight of amino acids varies from 10.66 to 12.71 % of gra...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | article |
| Langue: | EN RU UK |
| Publié: |
Uman National University of Horticulture
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/3168f8c8a3d74a7fa4a885481c448ab0 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!