Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing a...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Josely Correa Koury
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/317e3ff43e1c4fcfbc354f2dfb5ce114 |
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