Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde

Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing a...

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Autores principales:	Patrícia Pereira de Almeida, Gabriela Amorim Pereira, Mariane Alves Silva, Raquel Maria Amaral Araújo, Luciana Moreira Lima, Bruno David Henriques
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Josely Correa Koury 2021
Materias:	atenção primária à saúde. consumo de alimentos. alimentos industrializados. classe social. fatores socioeconômicos. alimentos integrais. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/317e3ff43e1c4fcfbc354f2dfb5ce114
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spelling	oai:doaj.org-article:317e3ff43e1c4fcfbc354f2dfb5ce1142021-12-05T16:04:17ZFatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde2238-913X10.12957/demetra.2021.59168https://doaj.org/article/317e3ff43e1c4fcfbc354f2dfb5ce1142021-10-01T00:00:00Zhttps://www.e-publicacoes.uerj.br/index.php/demetra/article/view/59168https://doaj.org/toc/2238-913XIntroduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing among users of primary health care in relation to socioeconomic, demographic and lifestyle conditions. Methods: Cross-sectional study conducted between September 2019 and March 2020, with adults and elderly users of primary health care in the city of Guidoval-MG. We elaborated a structured questionnaire with socioeconomic and demographic variables and a qualitative food frequency questionnaire, in which foods were classified according to the NOVA classification. We made Poisson regression with robust variance, remaining in the final model as variables with a significance level of less than 5%. We used the prevalence ratio with a 95% confidence interval as measure of effect. Results: We took 361 requests. We found a higher prevalence of regular consumption of ultra-processed foods among black individuals, living in urban areas, single and with higher socioeconomic status. Higher regular consumption of in natura or minimally processed foods was associated with white skin color, higher educational level and the practice of physical activity. Conclusions: Individual and contextual factors studied influence the consumption of in natura or minimally processed and ultra-processed foods, suggesting the need for greater intervention in specific population groups and emphasizing the importance of adopting a healthy diet.Patrícia Pereira de AlmeidaGabriela Amorim PereiraMariane Alves SilvaRaquel Maria Amaral AraújoLuciana Moreira LimaBruno David HenriquesJosely Correa Kouryarticleatenção primária à saúde. consumo de alimentos. alimentos industrializados. classe social. fatores socioeconômicos. alimentos integrais.Agriculture (General)S1-972Public aspects of medicineRA1-1270ENESPTDemetra, Vol 16, Iss 0, Pp e59168-e59168 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	atenção primária à saúde. consumo de alimentos. alimentos industrializados. classe social. fatores socioeconômicos. alimentos integrais. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
spellingShingle	atenção primária à saúde. consumo de alimentos. alimentos industrializados. classe social. fatores socioeconômicos. alimentos integrais. Agriculture (General) S1-972 Public aspects of medicine RA1-1270 Patrícia Pereira de Almeida Gabriela Amorim Pereira Mariane Alves Silva Raquel Maria Amaral Araújo Luciana Moreira Lima Bruno David Henriques Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
description	Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing among users of primary health care in relation to socioeconomic, demographic and lifestyle conditions. Methods: Cross-sectional study conducted between September 2019 and March 2020, with adults and elderly users of primary health care in the city of Guidoval-MG. We elaborated a structured questionnaire with socioeconomic and demographic variables and a qualitative food frequency questionnaire, in which foods were classified according to the NOVA classification. We made Poisson regression with robust variance, remaining in the final model as variables with a significance level of less than 5%. We used the prevalence ratio with a 95% confidence interval as measure of effect. Results: We took 361 requests. We found a higher prevalence of regular consumption of ultra-processed foods among black individuals, living in urban areas, single and with higher socioeconomic status. Higher regular consumption of in natura or minimally processed foods was associated with white skin color, higher educational level and the practice of physical activity. Conclusions: Individual and contextual factors studied influence the consumption of in natura or minimally processed and ultra-processed foods, suggesting the need for greater intervention in specific population groups and emphasizing the importance of adopting a healthy diet.
format	article
author	Patrícia Pereira de Almeida Gabriela Amorim Pereira Mariane Alves Silva Raquel Maria Amaral Araújo Luciana Moreira Lima Bruno David Henriques
author_facet	Patrícia Pereira de Almeida Gabriela Amorim Pereira Mariane Alves Silva Raquel Maria Amaral Araújo Luciana Moreira Lima Bruno David Henriques
author_sort	Patrícia Pereira de Almeida
title	Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
title_short	Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
title_full	Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
title_fullStr	Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
title_full_unstemmed	Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
title_sort	fatores associados ao consumo de alimentos segundo o grau de processamento na atenção primária à saúde
publisher	Josely Correa Koury
publishDate	2021
url	https://doaj.org/article/317e3ff43e1c4fcfbc354f2dfb5ce114
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Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde

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