Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde

Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing a...

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Autores principales: Patrícia Pereira de Almeida, Gabriela Amorim Pereira, Mariane Alves Silva, Raquel Maria Amaral Araújo, Luciana Moreira Lima, Bruno David Henriques
Formato: article
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Publicado: Josely Correa Koury 2021
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Acceso en línea:https://doaj.org/article/317e3ff43e1c4fcfbc354f2dfb5ce114
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