POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METALS IN SMOKED BEEF: EFFECT OF SOLVENTS AND EXTRACTION METHODS
The presence of polycyclic aromatic hydrocarbons (PAHs) and heavy metals in smoked food in appreciable amount is an issue of concern in recent times. The present study focuses on the PAHs and heavy metal contents of smoked beef. The effect of three solvent combinations (n-hexane, dichloromethane and...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/31843e1a94f148c2949d25d43ec255a2 |
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