The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis
A targeted metabolomic analysis was performed on tissues derived from pigs fed diets supplemented with white button mushrooms (WBM) to determine the effect on the liver and brain metabolome. Thirty-one pigs were fed a grower diet alone or supplemented with either three or six servings of freeze-drie...
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oai:doaj.org-article:31e71236449d420b9bce49c56830979b2021-11-25T18:20:52ZThe Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis10.3390/metabo111107792218-1989https://doaj.org/article/31e71236449d420b9bce49c56830979b2021-11-01T00:00:00Zhttps://www.mdpi.com/2218-1989/11/11/779https://doaj.org/toc/2218-1989A targeted metabolomic analysis was performed on tissues derived from pigs fed diets supplemented with white button mushrooms (WBM) to determine the effect on the liver and brain metabolome. Thirty-one pigs were fed a grower diet alone or supplemented with either three or six servings of freeze-dried WBM for six weeks. Tissue metabolomes were analyzed using targeted liquid chromatography-mass spectrometry (LC-MS) combined with chemical similarity enrichment analysis (ChemRICH) and correlated to WBM-induced changes in fecal microbiome composition. Results indicated that WBM can differentially modulate metabolites in liver, brain cortex and hippocampus of healthy pigs. Within the glycero-phospholipids, there was an increase in alkyl-acyl-phosphatidyl-cholines (PC-O 40:3) in the hippocampus of pigs fed six servings of WBM. A broader change in glycerophospholipids and sphingolipids was detected in the liver with a reduction in several lipid species in pigs fed both WBM diets but with an increase in amino acids known as precursors of neurotransmitters in the cortex of pigs fed six servings of WBM. Metabolomic changes were positively correlated with increased abundance of <i>Cryomorphaceae</i>, <i>Lachnospiraceae</i>, <i>Flammeovirgaceae</i> and <i>Ruminococcaceae</i> in the microbiome suggesting that WBM can also positively impact tissue metabolite composition.Gloria I. Solano-AguilarSukla LakshmanSaebyeol JangRichi GuptaAleksey MolokinSteven G. SchroederPatrick M. GillevetJoseph F. UrbanMDPI AGarticlewhite button mushroomtargeted metabolomicshippocampuscortexliverglycerophospholipidsMicrobiologyQR1-502ENMetabolites, Vol 11, Iss 779, p 779 (2021) |
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white button mushroom targeted metabolomics hippocampus cortex liver glycerophospholipids Microbiology QR1-502 |
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white button mushroom targeted metabolomics hippocampus cortex liver glycerophospholipids Microbiology QR1-502 Gloria I. Solano-Aguilar Sukla Lakshman Saebyeol Jang Richi Gupta Aleksey Molokin Steven G. Schroeder Patrick M. Gillevet Joseph F. Urban The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis |
description |
A targeted metabolomic analysis was performed on tissues derived from pigs fed diets supplemented with white button mushrooms (WBM) to determine the effect on the liver and brain metabolome. Thirty-one pigs were fed a grower diet alone or supplemented with either three or six servings of freeze-dried WBM for six weeks. Tissue metabolomes were analyzed using targeted liquid chromatography-mass spectrometry (LC-MS) combined with chemical similarity enrichment analysis (ChemRICH) and correlated to WBM-induced changes in fecal microbiome composition. Results indicated that WBM can differentially modulate metabolites in liver, brain cortex and hippocampus of healthy pigs. Within the glycero-phospholipids, there was an increase in alkyl-acyl-phosphatidyl-cholines (PC-O 40:3) in the hippocampus of pigs fed six servings of WBM. A broader change in glycerophospholipids and sphingolipids was detected in the liver with a reduction in several lipid species in pigs fed both WBM diets but with an increase in amino acids known as precursors of neurotransmitters in the cortex of pigs fed six servings of WBM. Metabolomic changes were positively correlated with increased abundance of <i>Cryomorphaceae</i>, <i>Lachnospiraceae</i>, <i>Flammeovirgaceae</i> and <i>Ruminococcaceae</i> in the microbiome suggesting that WBM can also positively impact tissue metabolite composition. |
format |
article |
author |
Gloria I. Solano-Aguilar Sukla Lakshman Saebyeol Jang Richi Gupta Aleksey Molokin Steven G. Schroeder Patrick M. Gillevet Joseph F. Urban |
author_facet |
Gloria I. Solano-Aguilar Sukla Lakshman Saebyeol Jang Richi Gupta Aleksey Molokin Steven G. Schroeder Patrick M. Gillevet Joseph F. Urban |
author_sort |
Gloria I. Solano-Aguilar |
title |
The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis |
title_short |
The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis |
title_full |
The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis |
title_fullStr |
The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis |
title_full_unstemmed |
The Effects of Consuming White Button Mushroom <i>Agaricus bisporus</i> on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis |
title_sort |
effects of consuming white button mushroom <i>agaricus bisporus</i> on the brain and liver metabolome using a targeted metabolomic analysis |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/31e71236449d420b9bce49c56830979b |
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