Pre-treatment of acetic acid from food processing wastewater using response surface methodology via Fenton oxidation process for sustainable water reuse

This study designed to optimize the operating parameters of the Fenton process in removing acetic acid from food processing using Response Surface Methodology module in the Design of Expert for sustainable water reuse. Optimum operating conditions needed for the highest removal efficiency of 95.2% a...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Kowit Suwannahong, Surachai Wongcharee, Jitporn Kreanuarte, Torpong Kreetachat
Format: article
Langue:EN
Publié: SDEWES Centre 2021
Sujets:
T
Accès en ligne:https://doaj.org/article/32931a86a57f4da89cde229be85a5670
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!