Pre-treatment of acetic acid from food processing wastewater using response surface methodology via Fenton oxidation process for sustainable water reuse

This study designed to optimize the operating parameters of the Fenton process in removing acetic acid from food processing using Response Surface Methodology module in the Design of Expert for sustainable water reuse. Optimum operating conditions needed for the highest removal efficiency of 95.2% a...

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Detalles Bibliográficos
Autores principales:	Kowit Suwannahong, Surachai Wongcharee, Jitporn Kreanuarte, Torpong Kreetachat
Formato:	article
Lenguaje:	EN
Publicado:	SDEWES Centre 2021
Materias:	acetic acid fenton process food processing respond surface method central composite design water reuse. Technology T Economic growth, development, planning HD72-88
Acceso en línea:	https://doaj.org/article/32931a86a57f4da89cde229be85a5670
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Pre-treatment of acetic acid from food processing wastewater using response surface methodology via Fenton oxidation process for sustainable water reuse

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