Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine

<i>Fondillón</i> is a naturally sweet red wine, protected within the Alicante Denomination of Origin (Alicante, Spain) and recognized by the European Union in its E-Bacchus database. The aims of this study were (<i>i</i>) to evaluate the degree of consumer acceptance and sati...

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Autores principales: Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, Ángel A. Carbonell-Barrachina, David López-Lluch
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/32c6fc2f50a444a5a5608ba2434a470a
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spelling oai:doaj.org-article:32c6fc2f50a444a5a5608ba2434a470a2021-11-25T17:33:50ZConsumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine10.3390/foods101126512304-8158https://doaj.org/article/32c6fc2f50a444a5a5608ba2434a470a2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2651https://doaj.org/toc/2304-8158<i>Fondillón</i> is a naturally sweet red wine, protected within the Alicante Denomination of Origin (Alicante, Spain) and recognized by the European Union in its E-Bacchus database. The aims of this study were (<i>i</i>) to evaluate the degree of consumer acceptance and satisfaction towards <i>Fondillón</i>, (<i>ii</i>) to establish key drivers controlling consumer satisfaction, and (<i>iii</i>) to establish a general profile of the typical <i>Fondillón</i> consumer. The experiment consisted of three complementary studies: (<i>i</i>) a descriptive sensory analysis of five <i>Fondillón</i> samples representing all samples being marketed, (<i>ii</i>) an affective test using wine consumers (<i>n</i> = 100), and (<i>iii</i>) an online questionnaire to identify the main characteristic of a <i>Fondillón</i> consumer (<i>n</i> = 294). The main consumption drivers were good balance, intense floral and fruity notes, and long aftertaste. The current typical <i>Fondillón</i> consumer is a 42–52 year-old man, with a higher education level, with a 25,000–50,000 euros/year income, and who drinks it mainly at home. The online study showed that 50% of respondents do not consume <i>Fondillón</i> because they do not know it, because it is very expensive, or because it is not so easy to find. Therefore, producers should improve their communication campaigns and distribution networks as key parts of their marketing strategies regarding <i>Fondillón</i>.Hanán Issa-IssaLuis Noguera-ArtiagaMaría MoraÁngel A. Carbonell-BarrachinaDavid López-LluchMDPI AGarticleAlicante wineconsumer acceptancedescriptive sensory analysis<i>Monastrell</i>oxidized wineChemical technologyTP1-1185ENFoods, Vol 10, Iss 2651, p 2651 (2021)
institution DOAJ
collection DOAJ
language EN
topic Alicante wine
consumer acceptance
descriptive sensory analysis
<i>Monastrell</i>
oxidized wine
Chemical technology
TP1-1185
spellingShingle Alicante wine
consumer acceptance
descriptive sensory analysis
<i>Monastrell</i>
oxidized wine
Chemical technology
TP1-1185
Hanán Issa-Issa
Luis Noguera-Artiaga
María Mora
Ángel A. Carbonell-Barrachina
David López-Lluch
Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
description <i>Fondillón</i> is a naturally sweet red wine, protected within the Alicante Denomination of Origin (Alicante, Spain) and recognized by the European Union in its E-Bacchus database. The aims of this study were (<i>i</i>) to evaluate the degree of consumer acceptance and satisfaction towards <i>Fondillón</i>, (<i>ii</i>) to establish key drivers controlling consumer satisfaction, and (<i>iii</i>) to establish a general profile of the typical <i>Fondillón</i> consumer. The experiment consisted of three complementary studies: (<i>i</i>) a descriptive sensory analysis of five <i>Fondillón</i> samples representing all samples being marketed, (<i>ii</i>) an affective test using wine consumers (<i>n</i> = 100), and (<i>iii</i>) an online questionnaire to identify the main characteristic of a <i>Fondillón</i> consumer (<i>n</i> = 294). The main consumption drivers were good balance, intense floral and fruity notes, and long aftertaste. The current typical <i>Fondillón</i> consumer is a 42–52 year-old man, with a higher education level, with a 25,000–50,000 euros/year income, and who drinks it mainly at home. The online study showed that 50% of respondents do not consume <i>Fondillón</i> because they do not know it, because it is very expensive, or because it is not so easy to find. Therefore, producers should improve their communication campaigns and distribution networks as key parts of their marketing strategies regarding <i>Fondillón</i>.
format article
author Hanán Issa-Issa
Luis Noguera-Artiaga
María Mora
Ángel A. Carbonell-Barrachina
David López-Lluch
author_facet Hanán Issa-Issa
Luis Noguera-Artiaga
María Mora
Ángel A. Carbonell-Barrachina
David López-Lluch
author_sort Hanán Issa-Issa
title Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
title_short Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
title_full Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
title_fullStr Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
title_full_unstemmed Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
title_sort consumer profile and drivers influencing consumer behavior towards <i>fondillón</i>, a european protected naturally sweet red wine
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/32c6fc2f50a444a5a5608ba2434a470a
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