STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS

The article presents the results of the study of oil dehydration processes in the Muradkanly, Bulla and Buzovna. The results of experiments on selection of demulsifiers for oil dehydration are presented, the choice of optimal demulsifiers, using which a representative oil sample with a residual wate...

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Autor principal: Aysel Gasimzadeh
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Lenguaje:EN
Publicado: University of Kragujevac 2021
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Acceso en línea:https://doaj.org/article/32ff01e1bac0473faa95b0fa96f3c3ca
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spelling oai:doaj.org-article:32ff01e1bac0473faa95b0fa96f3c3ca2021-11-10T18:34:49ZSTUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS10.24874/PES03.04.0122620-28322683-4111https://doaj.org/article/32ff01e1bac0473faa95b0fa96f3c3ca2021-12-01T00:00:00Zhttps://pesjournal.net/journal/v3-n4/12.pdfhttps://doaj.org/toc/2620-2832https://doaj.org/toc/2683-4111The article presents the results of the study of oil dehydration processes in the Muradkanly, Bulla and Buzovna. The results of experiments on selection of demulsifiers for oil dehydration are presented, the choice of optimal demulsifiers, using which a representative oil sample with a residual water content of 0,1 wt % is developed, is justified.The most effective demulsifiers are selected on the basis of laboratory studies taking into account the properties of raw materials and are specified during experimental and industrial tests on the current technology. Crude oil treatment temperature is increased, light oil fractions are converted into gaseous phase, which entails increase of gas quantity, increase of oil losses from gas entrainment and decrease of commercial oil output. In the article, the application of new types of emulsifiers in the future is considered more appropriate.Aysel GasimzadehUniversity of Kragujevacarticlemuradkanlybuzovnabullaviscositydemulsifierscrude oil emulsionEngineering (General). Civil engineering (General)TA1-2040ENProceedings on Engineering Sciences, Vol 3, Iss 4, Pp 491-496 (2021)
institution DOAJ
collection DOAJ
language EN
topic muradkanly
buzovna
bulla
viscosity
demulsifiers
crude oil emulsion
Engineering (General). Civil engineering (General)
TA1-2040
spellingShingle muradkanly
buzovna
bulla
viscosity
demulsifiers
crude oil emulsion
Engineering (General). Civil engineering (General)
TA1-2040
Aysel Gasimzadeh
STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS
description The article presents the results of the study of oil dehydration processes in the Muradkanly, Bulla and Buzovna. The results of experiments on selection of demulsifiers for oil dehydration are presented, the choice of optimal demulsifiers, using which a representative oil sample with a residual water content of 0,1 wt % is developed, is justified.The most effective demulsifiers are selected on the basis of laboratory studies taking into account the properties of raw materials and are specified during experimental and industrial tests on the current technology. Crude oil treatment temperature is increased, light oil fractions are converted into gaseous phase, which entails increase of gas quantity, increase of oil losses from gas entrainment and decrease of commercial oil output. In the article, the application of new types of emulsifiers in the future is considered more appropriate.
format article
author Aysel Gasimzadeh
author_facet Aysel Gasimzadeh
author_sort Aysel Gasimzadeh
title STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS
title_short STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS
title_full STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS
title_fullStr STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS
title_full_unstemmed STUDY OF THE EFFECT OF DEMULSIFIERS ON THE GROUP COMPOSITION OF TRANSPORTED AZERBAIJANI CRUDE OILS
title_sort study of the effect of demulsifiers on the group composition of transported azerbaijani crude oils
publisher University of Kragujevac
publishDate 2021
url https://doaj.org/article/32ff01e1bac0473faa95b0fa96f3c3ca
work_keys_str_mv AT ayselgasimzadeh studyoftheeffectofdemulsifiersonthegroupcompositionoftransportedazerbaijanicrudeoils
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