Rhodiosin and herbacetin in Rhodiola rosea preparations: additional markers for quality control?

Context: Rhodiola rosea L. (Crassulaceae) is well-known to contain flavonoids such as the herbacetin derivative rhodiosin. However, flavonoids are not typically used in quality control. Objective: This study analyses two flavonoids of R. rosea rhizomes and roots for their potential as analytical mar...

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Autores principales: Zoltán Péter Zomborszki, Norbert Kúsz, Dezső Csupor, Wieland Peschel
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2019
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Acceso en línea:https://doaj.org/article/338d1bff53554f7c973a7936ba8eeb7c
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