Rhodiosin and herbacetin in Rhodiola rosea preparations: additional markers for quality control?
Context: Rhodiola rosea L. (Crassulaceae) is well-known to contain flavonoids such as the herbacetin derivative rhodiosin. However, flavonoids are not typically used in quality control. Objective: This study analyses two flavonoids of R. rosea rhizomes and roots for their potential as analytical mar...
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Autores principales: | Zoltán Péter Zomborszki, Norbert Kúsz, Dezső Csupor, Wieland Peschel |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Taylor & Francis Group
2019
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Materias: | |
Acceso en línea: | https://doaj.org/article/338d1bff53554f7c973a7936ba8eeb7c |
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