Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications

Salmon is the most consumed farmed seafood in the EU and there is no indication that demand will abate. Yet salmon aquaculture’s environmental impacts are significant, and its future is likely to be shaped by demands of increased but at the same time more sustainable production. This study developed...

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Autores principales: Ingunn Y. Gudbrandsdottir, Nína M. Saviolidis, Gudrun Olafsdottir, Gudmundur V. Oddsson, Hlynur Stefansson, Sigurdur G. Bogason
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/3396f6634c5143f4bb3299d6e81f5304
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