Strategy to Increase The Competitiveness of National Salt in Indonesia
Salt is a strategic commodity and political commodity in Indonesia. However, during the research period, namely in 2015-2019, the national salt production has not been able to meet the demand for salt. This has resulted in national salt consumption still being dependent on imports. This results in a...
Saved in:
Main Authors: | Arif Haendra, M. Syamsul Maarif, Joko Affandi, Anggraini Sukmawati |
---|---|
Format: | article |
Language: | EN ID |
Published: |
Bogor Agricultural University
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/33c98d16c1f84390a108aabb3740baf3 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Implementation of Flexibility Strategy on Agricultural Commodity Financing With Warehouse Receipt System
by: Karmex Siadari, et al.
Published: (2021) -
THE EFFECTIVENESS OF THE SALT POLICY IN INDONESIA
by: Suhendi, et al.
Published: (2020) -
Measurement of Logistic Performance of Imported Frozen Meat in Perum Bulog
by: Rizki Nanditasari, et al.
Published: (2020) -
Crafting Design Strategy on Seaweed Industry in Indonesia
by: Muhammad Gunawan Sani Saputro, et al.
Published: (2021) -
New Plantation Moratorium Policy and Smallholders Palm Oil Rejuvenation for Increasing Productivity of Indonesian Palm Oil
by: Arif Imam Suroso, et al.
Published: (2020)