Greenhouse Gas Emissions from Agriculture in EU Countries—State and Perspectives
Agriculture is one of the main sources of greenhouse gas (GHG) emissions and has great potential for mitigating climate change. The aim of this study is to analyze the amount, dynamics of changes, and structure of GHG emissions from agriculture in the EU in the years 2005–2018. The research based on...
Saved in:
Main Authors: | Paulina Mielcarek-Bocheńska, Wojciech Rzeźnik |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/347e654b6eee48d0b439d910a12c2e1c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effective Mainstreaming of Agricultural Emissions into Climate Action Agenda: The Case of Institutions and Smallholder Dairy Production Systems, Western Kenya
by: Tom Volenzo Elijah, et al.
Published: (2021) -
Setting Emission Reduction Trajectories in Mediterranean Cities with the Use of Science-Based Targets: The Pathway towards Climate Neutrality and the Ambitious European Goals by 2050
by: Eleni Feleki, et al.
Published: (2021) -
Patient transport greenhouse gas emissions from outpatient care at an integrated health care system in the Northwestern United States, 2015–2020
by: Imelda Dacones, MD, et al.
Published: (2021) -
Intraseasonal variability of ocean surface wind waves in the western South Atlantic: the role of cyclones and the Pacific South American pattern
by: D. K. Sasaki, et al.
Published: (2021) -
Dynamical drivers of Greenland blocking in climate models
by: C. Michel, et al.
Published: (2021)