Deep learning for the quality control of thermoforming food packages
Abstract Quality control is a key process designed to ensure that only products satisfying the defined quality requirements reach the end consumer or the next step in a production line. In the food industry, in the packaging step, there are many products that are still evaluated by human operators....
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Nature Portfolio
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/3506599635014ae2b57c2b856f1ebdca |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|