Deep learning for the quality control of thermoforming food packages

Abstract Quality control is a key process designed to ensure that only products satisfying the defined quality requirements reach the end consumer or the next step in a production line. In the food industry, in the packaging step, there are many products that are still evaluated by human operators....

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Autores principales: Núria Banús, Imma Boada, Pau Xiberta, Pol Toldrà, Narcís Bustins
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/3506599635014ae2b57c2b856f1ebdca
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