Deep learning for the quality control of thermoforming food packages
Abstract Quality control is a key process designed to ensure that only products satisfying the defined quality requirements reach the end consumer or the next step in a production line. In the food industry, in the packaging step, there are many products that are still evaluated by human operators....
Guardado en:
Autores principales: | Núria Banús, Imma Boada, Pau Xiberta, Pol Toldrà, Narcís Bustins |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/3506599635014ae2b57c2b856f1ebdca |
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