Cryopreservation of Hazelnut (<i>Corylus avellana</i> L.) Axillary Buds from <i>In Vitro</i> Shoots Using the Droplet Vitrification Method

Cryopreservation of Hazelnut (<i>Corylus avellana</i> L.) Axillary Buds from <i>In Vitro</i> Shoots Using the Droplet Vitrification Method

Cryopreservation by droplet vitrification was applied to hazelnut (<i>Corylus avellana</i> L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from <i>in vitro</i> growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 or 90 min...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Alessandra Sgueglia, Andrea Frattarelli, Adele Gentile, Gaia Urbinati, Simona Lucioli, Maria Antonietta Germanà, Emilia Caboni
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>in vitro</i> culture
length of dehydration
PVS2
PVS3
regrowth
rooting
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/350b3eb3b04248bba32a900662003198
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/350b3eb3b04248bba32a900662003198

Ejemplares similares