Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics

Pumpkin seeds were dried in a vibro-fluidized bed dryer (VFBD) at different temperatures at optimized vibration intensity of 4.26 and 4 m/s air velocity. The drying characteristics were mapped employing semiempirical models and Artificial Neural Network (ANN). Prediction of drying behavior of pumpki...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Priyanka Dhurve, Ayon Tarafdar, Vinkel Kumar Arora
Formato: article
Lenguaje:EN
Publicado: Hindawi-Wiley 2021
Materias:
Acceso en línea:https://doaj.org/article/351b0737d403492880c1358e2d20868b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!