Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics
Pumpkin seeds were dried in a vibro-fluidized bed dryer (VFBD) at different temperatures at optimized vibration intensity of 4.26 and 4 m/s air velocity. The drying characteristics were mapped employing semiempirical models and Artificial Neural Network (ANN). Prediction of drying behavior of pumpki...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Hindawi-Wiley
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/351b0737d403492880c1358e2d20868b |
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