Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes in the NNSs use in foods and beverages after the initial implementation of th...

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Autores principales: Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/35415c9f5ff74cc8943df9c0efbf3f4d
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