Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions

Two bell pepper (Capsicum annuum L.) varieties, viz., California Wonder and Gangavati Local, were raised under nine completely organic nutrient sources, along with recommended package of practices, and, under completely inorganic nutrient sources. Irrespective of the variety and growing environment,...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Vasant M Ganiger, J C Mathad, M B Madalageri, N S Hebasur, G Bhuvaneswari
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:
Acceso en línea:https://doaj.org/article/35e56fad6cc743e0a7ea0f3ec1000c1d
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!