Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions

Two bell pepper (Capsicum annuum L.) varieties, viz., California Wonder and Gangavati Local, were raised under nine completely organic nutrient sources, along with recommended package of practices, and, under completely inorganic nutrient sources. Irrespective of the variety and growing environment,...

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Autores principales:	Vasant M Ganiger, J C Mathad, M B Madalageri, N S Hebasur, G Bhuvaneswari
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	capsicum organics shade-house soil microbes dehydrogenase activity Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/35e56fad6cc743e0a7ea0f3ec1000c1d
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spelling	oai:doaj.org-article:35e56fad6cc743e0a7ea0f3ec1000c1d2021-12-02T13:15:47ZEffect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions0973-354X2582-4899https://doaj.org/article/35e56fad6cc743e0a7ea0f3ec1000c1d2013-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/348https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Two bell pepper (Capsicum annuum L.) varieties, viz., California Wonder and Gangavati Local, were raised under nine completely organic nutrient sources, along with recommended package of practices, and, under completely inorganic nutrient sources. Irrespective of the variety and growing environment, there was substantial increase in total bacterial count (22.97% and 24.98%), population of fungi (20.23% and 20.23%), actinomycetes (36.89% and 36.83%) and mycorrhiza (44.63% and 29.40%) in open-field and shade-house conditions, respectively, in all the nutrient combinations where organic sources were used, compared to the inorganic treatment. All organic nutrient sources used were found to be similar in their effect on soil microbes.Vasant M GanigerJ C MathadM B MadalageriN S HebasurG BhuvaneswariSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecapsicumorganicsshade-housesoil microbesdehydrogenase activityPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 1, Pp 103-106 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	capsicum organics shade-house soil microbes dehydrogenase activity Plant culture SB1-1110
spellingShingle	capsicum organics shade-house soil microbes dehydrogenase activity Plant culture SB1-1110 Vasant M Ganiger J C Mathad M B Madalageri N S Hebasur G Bhuvaneswari Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions
description	Two bell pepper (Capsicum annuum L.) varieties, viz., California Wonder and Gangavati Local, were raised under nine completely organic nutrient sources, along with recommended package of practices, and, under completely inorganic nutrient sources. Irrespective of the variety and growing environment, there was substantial increase in total bacterial count (22.97% and 24.98%), population of fungi (20.23% and 20.23%), actinomycetes (36.89% and 36.83%) and mycorrhiza (44.63% and 29.40%) in open-field and shade-house conditions, respectively, in all the nutrient combinations where organic sources were used, compared to the inorganic treatment. All organic nutrient sources used were found to be similar in their effect on soil microbes.
format	article
author	Vasant M Ganiger J C Mathad M B Madalageri N S Hebasur G Bhuvaneswari
author_facet	Vasant M Ganiger J C Mathad M B Madalageri N S Hebasur G Bhuvaneswari
author_sort	Vasant M Ganiger
title	Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions
title_short	Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions
title_full	Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions
title_fullStr	Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions
title_full_unstemmed	Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions
title_sort	effect of organic cultivation of capsicum annuum l. on soil microbial properties under open-field and shade-house conditions
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/35e56fad6cc743e0a7ea0f3ec1000c1d
work_keys_str_mv	AT vasantmganiger effectoforganiccultivationofcapsicumannuumlonsoilmicrobialpropertiesunderopenfieldandshadehouseconditions AT jcmathad effectoforganiccultivationofcapsicumannuumlonsoilmicrobialpropertiesunderopenfieldandshadehouseconditions AT mbmadalageri effectoforganiccultivationofcapsicumannuumlonsoilmicrobialpropertiesunderopenfieldandshadehouseconditions AT nshebasur effectoforganiccultivationofcapsicumannuumlonsoilmicrobialpropertiesunderopenfieldandshadehouseconditions AT gbhuvaneswari effectoforganiccultivationofcapsicumannuumlonsoilmicrobialpropertiesunderopenfieldandshadehouseconditions
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Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions

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