Production of Protease Enzyme from Wheat Straw

      Protease enzyme production was studied and optimized as  a first step to collect information about solid state fermenter) to produce protease enzyme. A local isolated Aspergillus niger was used for this study with constant spores feeding in every experiment at (105/g). Experiments carried out...

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Autor principal: Mohammed A. Atiya
Formato: article
Lenguaje:EN
Publicado: Al-Khwarizmi College of Engineering – University of Baghdad 2018
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Acceso en línea:https://doaj.org/article/360a586c90c549939cf3533dedd7786c
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