The Role of Culture On Service Failure Perceptions and Service Recovery Expectations In Restaurants

In this study, the aim is to examine the service failures encountered in restaurants and the recovery efforts that consumers expect in response to service failures in the context of cultural values. A qualitative research approach was adopted, and data were collected from nine tourist guides through...

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Bibliographic Details
Main Authors: Mustafa ÜLKER, Ramazan Pars ŞAHBAZ, Kurtuluş KARAMUSTAFA
Format: article
Language:EN
Published: Akdeniz University Tourism Faculty 2021
Subjects:
Online Access:https://doaj.org/article/36a98e672ad6430091a3e721c60ad6d1
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