CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
Background: Conjugated linoleic acid (CLA) is a generic term used to describe a group of geometric and positional isomers of linoleic acid with a conjugated double bond system. CLA-isomers have been widely studied because of their important biological activity and their protective effects against s...
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| Format: | article |
| Language: | EN |
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Universidad de Antioquia
2016
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| Online Access: | https://doaj.org/article/36b4750c076e4edd9cc68cc7a2d4d2e5 |
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