Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect.

<h4>Background</h4>The Chinese population has undergone rapid transition to a high-fat diet. Furthermore, monosodium L-glutamate (MSG) is widely used as a daily food additive in China. Little information is available on the effects of oral MSG and dietary fat supplementation on the amino...

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Autores principales: Zemeng Feng, Xiaoli Zhou, Fei Wu, Kang Yao, Xiangfeng Kong, Tiejun Li, Francois Blachier, Yulong Yin
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/36d9761b180844df86a42e81cd9cad51
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