Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

Epidemiological data suggest that plant-derived phenolics beneficial effects include an inhibition of LDL oxidation. After applying a screening method based on 2,4-dinitrophenyl hydrazine-protein carbonyl reaction to 21 different plant-derived phenolic acids, we selected the most antioxidant ones. T...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Arantza Soler-Cantero, Mariona Jové, Daniel Cacabelos, Jordi Boada, Alba Naudí, Maria-Paz Romero, Anna Cassanyé, José C E Serrano, Lluis Arola, Josep Valls, Maria Josep Bellmunt, Joan Prat, Reinald Pamplona, Manuel Portero-Otin, Maria-José Motilva
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
Materias:
R
Q
Acceso en línea:https://doaj.org/article/3706c32d8e16467faa4682f1c07eabd0
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!