Effect of Chromium VI on edible plants and their health risks: case of Radish (Raphanus sativus L.)

Radish (raphanus sativus L) is a vegetable very rich in vitamin C and fiber, this plant belonging to the family Brassicacae characterized by their great capacity to accumulate heavy metals such as Chromium. The aim of our work is the study of the effect of Chromium VI on the morpho-physiological par...

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Autores principales: Mohammed Bouhadi, M’hammed Elkouali, Mohammed Talbi, Tarik Ainane
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/377373f19af64af8850abb07cc40fc6e
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