Effect of Chromium VI on edible plants and their health risks: case of Radish (Raphanus sativus L.)
Radish (raphanus sativus L) is a vegetable very rich in vitamin C and fiber, this plant belonging to the family Brassicacae characterized by their great capacity to accumulate heavy metals such as Chromium. The aim of our work is the study of the effect of Chromium VI on the morpho-physiological par...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN FR |
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EDP Sciences
2021
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| Accès en ligne: | https://doaj.org/article/377373f19af64af8850abb07cc40fc6e |
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