Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik
Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well. However, due to its short storability, it requires special treatment, such as preserving, to store...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | ID |
| Publicado: |
LPPM STIKES Guna Bangsa Yogyakarta
2014
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/37764d96447e4f3b8fbcf7319f8cec40 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|