Kidney disease risk factors do not explain impacts of low dietary protein on kidney function and structure

Kidney disease risk factors do not explain impacts of low dietary protein on kidney function and structure

Summary: The kidneys balance many byproducts of the metabolism of dietary components. Previous studies examining dietary effects on kidney health are generally of short duration and manipulate a single macronutrient. Here, kidney function and structure were examined in C57BL/6J mice randomized to co...

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Autores principales: Amelia K. Fotheringham, Samantha M. Solon-Biet, Helle Bielefeldt-Ohmann, Domenica A. McCarthy, Aisling C. McMahon, Kari Ruohonen, Isaac Li, Mitchell A. Sullivan, Rani O. Whiddett, Danielle J. Borg, Victoria C. Cogger, William O. Ballard, Nigel Turner, Richard G. Melvin, David Raubenheimer, David G. Le Couteur, Stephen J. Simpson, Josephine M. Forbes
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Physiology
Animal physiology
Systems biology
Metabolomics
Science
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Acceso en línea:https://doaj.org/article/379150e318a640cc9c9a9ea0ac822fba
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https://doaj.org/article/379150e318a640cc9c9a9ea0ac822fba

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