The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Termedia Publishing House
2020
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|