The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show...
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Termedia Publishing House
2020
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oai:doaj.org-article:37e7de3395974ed2ac7ac9047e09b02c2021-12-02T17:46:04ZThe place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases0034-62332084-983410.5114/reum.2020.93511https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c2020-02-01T00:00:00Zhttps://www.termedia.pl/The-place-of-omega-3-and-omega-6-acids-in-supplementary-treatment-of-inflammatory-joint-diseases,18,40056,1,1.htmlhttps://doaj.org/toc/0034-6233https://doaj.org/toc/2084-9834Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show the importance of omega-3 and omega-6 acids as important ingredients in the healthy diet and as factors protecting against the development of the most common inflammatory rheumatic diseases. The influence of these omega-3 and -6 acids on the course of rheumatic diseases and arguments for their use as complementary therapy are also presented.Brygida KwiatkowskaMaria MaślińskaTermedia Publishing Housearticlerheumatic diseases omega-3 omega-6 acidsMedicineRENRheumatology, Vol 58, Iss 1, Pp 34-41 (2020) |
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rheumatic diseases omega-3 omega-6 acids Medicine R |
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rheumatic diseases omega-3 omega-6 acids Medicine R Brygida Kwiatkowska Maria Maślińska The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
description |
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show the importance of omega-3 and omega-6 acids as important ingredients in the healthy diet and as factors protecting against the development of the most common inflammatory rheumatic diseases. The influence of these omega-3 and -6 acids on the course of rheumatic diseases and arguments for their use as complementary therapy are also presented. |
format |
article |
author |
Brygida Kwiatkowska Maria Maślińska |
author_facet |
Brygida Kwiatkowska Maria Maślińska |
author_sort |
Brygida Kwiatkowska |
title |
The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
title_short |
The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
title_full |
The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
title_fullStr |
The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
title_full_unstemmed |
The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
title_sort |
place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases |
publisher |
Termedia Publishing House |
publishDate |
2020 |
url |
https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c |
work_keys_str_mv |
AT brygidakwiatkowska theplaceofomega3andomega6acidsinsupplementarytreatmentofinflammatoryjointdiseases AT mariamaslinska theplaceofomega3andomega6acidsinsupplementarytreatmentofinflammatoryjointdiseases AT brygidakwiatkowska placeofomega3andomega6acidsinsupplementarytreatmentofinflammatoryjointdiseases AT mariamaslinska placeofomega3andomega6acidsinsupplementarytreatmentofinflammatoryjointdiseases |
_version_ |
1718379521812463616 |