The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases

Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show...

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Autores principales: Brygida Kwiatkowska, Maria Maślińska
Formato: article
Lenguaje:EN
Publicado: Termedia Publishing House 2020
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Acceso en línea:https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c
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spelling oai:doaj.org-article:37e7de3395974ed2ac7ac9047e09b02c2021-12-02T17:46:04ZThe place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases0034-62332084-983410.5114/reum.2020.93511https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c2020-02-01T00:00:00Zhttps://www.termedia.pl/The-place-of-omega-3-and-omega-6-acids-in-supplementary-treatment-of-inflammatory-joint-diseases,18,40056,1,1.htmlhttps://doaj.org/toc/0034-6233https://doaj.org/toc/2084-9834Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show the importance of omega-3 and omega-6 acids as important ingredients in the healthy diet and as factors protecting against the development of the most common inflammatory rheumatic diseases. The influence of these omega-3 and -6 acids on the course of rheumatic diseases and arguments for their use as complementary therapy are also presented.Brygida KwiatkowskaMaria MaślińskaTermedia Publishing Housearticlerheumatic diseases omega-3 omega-6 acidsMedicineRENRheumatology, Vol 58, Iss 1, Pp 34-41 (2020)
institution DOAJ
collection DOAJ
language EN
topic rheumatic diseases
omega-3
omega-6 acids
Medicine
R
spellingShingle rheumatic diseases
omega-3
omega-6 acids
Medicine
R
Brygida Kwiatkowska
Maria Maślińska
The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
description Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show the importance of omega-3 and omega-6 acids as important ingredients in the healthy diet and as factors protecting against the development of the most common inflammatory rheumatic diseases. The influence of these omega-3 and -6 acids on the course of rheumatic diseases and arguments for their use as complementary therapy are also presented.
format article
author Brygida Kwiatkowska
Maria Maślińska
author_facet Brygida Kwiatkowska
Maria Maślińska
author_sort Brygida Kwiatkowska
title The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
title_short The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
title_full The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
title_fullStr The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
title_full_unstemmed The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
title_sort place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
publisher Termedia Publishing House
publishDate 2020
url https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c
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