The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show...
Guardado en:
Autores principales: | Brygida Kwiatkowska, Maria Maślińska |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Termedia Publishing House
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/37e7de3395974ed2ac7ac9047e09b02c |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens
por: Sang-Mok Lee, et al.
Publicado: (2021) -
Ácidos grasos omega-6 y omega-3 en la nutrición perinatal: su importancia en el desarrollo del sistema nervioso y visual
por: Valenzuela B.,Alfonso, et al.
Publicado: (2003) -
Acidos grasos omega-3 en la nutrición ¿como aportarlos?
por: Valenzuela B,Alfonso, et al.
Publicado: (2014) -
Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review
por: Roberta Cardim Lessa, et al.
Publicado: (2021) -
Almost ω-continuous functions defined by ω-open sets due to Arhangel’skiĭ
por: Rosas,E, et al.
Publicado: (2017)