Centering Equity in Sustainable Food Systems Education

Centering Equity in Sustainable Food Systems Education

Sustainable food systems education (SFSE) is rapidly advancing to meet the need for developing future professionals who are capable of effective decision-making regarding agriculture, food, nutrition, consumption, and waste in a complex world. Equity, particularly racial equity and its intersectiona...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Eleanor J. Sterling, Erin Betley, Selena Ahmed, Sharon Akabas, Daniel J. Clegg, Shauna Downs, Betty Izumi, Pamela Koch, Sara M. Kross, Karen Spiller, Lemir Teron, Will Valley
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
food systems pedagogy
systems thinking
equity
critical reflection
sustainable food systems education
affect
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/3934016edbc144318e12a494b8769582
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/3934016edbc144318e12a494b8769582

Ejemplares similares