Centering Equity in Sustainable Food Systems Education
Sustainable food systems education (SFSE) is rapidly advancing to meet the need for developing future professionals who are capable of effective decision-making regarding agriculture, food, nutrition, consumption, and waste in a complex world. Equity, particularly racial equity and its intersectiona...
Guardado en:
Autores principales: | Eleanor J. Sterling, Erin Betley, Selena Ahmed, Sharon Akabas, Daniel J. Clegg, Shauna Downs, Betty Izumi, Pamela Koch, Sara M. Kross, Karen Spiller, Lemir Teron, Will Valley |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/3934016edbc144318e12a494b8769582 |
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