The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat
The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses (480, in total) were assessed according to the Welfare Quality® protocol (...
Saved in:
Main Authors: | Čobanović Nikola1, Karabasil Nedjeljko, Stajković Silvana, Ilić Nevena, Suvajdžić Branko, Petrović Miloš, Teodorović Vlado |
---|---|
Format: | article |
Language: | EN |
Published: |
Sciendo
2016
|
Subjects: | |
Online Access: | https://doaj.org/article/39347244f42449f297d23d09f75c20a2 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES
by: Wilson E. CASTRILLÓN H., et al.
Published: (2009) -
DETERMINACIÓN DE CARNE PSE (PÁLIDA, SUAVE Y EXUDATIVA) EN CANALES DE CERDO DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES
by: Wilson E CASTRILLÓN H, et al.
Published: (2005) -
Impacto económico de la presencia de carne DFD en una planta de sacrificio Tipo Inspección Federal (TIF)
by: Leyva-García,IA, et al.
Published: (2012) -
Scale Economies Estimation in the Pork Meat Industry in Chile
by: Marchant S,Ricardo
Published: (2007) -
Procedural Priorities of the Pork Loin Supply Chain
by: Dhein Dill,Matheus, et al.
Published: (2014)