Anti-Inflammatory Action of Indonesian Black Garlic (IBG) Ethanol Extracts in LPS-stimulated RAW 264.7 Macrophage Cells

Indonesian Black Garlic (IBG) ethanol extracts is a new type of fresh garlic product, produced at high temperature and humidity. IBG has active antioxidant activity. Thy study aimed to evaluate the anti-inflammatory actions of IBG in RAW 264.7 macrophage cells. The cells were cultures and treated wi...

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Autores principales: Laurentia Adinda Pratidina, Seong Gu Hwang, Novita Wijayanti
Formato: article
Lenguaje:EN
Publicado: Universitas Gadjah Mada 2021
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Acceso en línea:https://doaj.org/article/3936fe2a4f3140ae857477ae838b73c1
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