The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems

This study aimed to investigate the mechanism of different treatments, namely, ultrasound (US), chlorogenic acid (CA), and ultrasound combined with chlorogenic acid (US plus CA) on the inactivation of Staphylococcus aureus planktonic and biofilm cells. Results showed that the combined treatment of U...

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Autores principales: Jinyue Sun, Debao Wang, Zhilan Sun, Fang Liu, Lihui Du, Daoying Wang
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Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/394b1229a9ac4e749cb56f6a84e97ab8
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spelling oai:doaj.org-article:394b1229a9ac4e749cb56f6a84e97ab82021-12-02T04:59:45ZThe combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems1350-417710.1016/j.ultsonch.2021.105801https://doaj.org/article/394b1229a9ac4e749cb56f6a84e97ab82021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1350417721003436https://doaj.org/toc/1350-4177This study aimed to investigate the mechanism of different treatments, namely, ultrasound (US), chlorogenic acid (CA), and ultrasound combined with chlorogenic acid (US plus CA) on the inactivation of Staphylococcus aureus planktonic and biofilm cells. Results showed that the combined treatment of US and CA exhibited remarkable synergistic antibacterial and antibiofilm effects. Scanning electron microscopy images indicated that the combined treatment of US and CA caused the most serious damage to the cell morphology. Confocal laser scanning microscopy images revealed that the combined treatment led to sharp increase and severe damage to the permeability of the cell membrane, causing the release of ATP and nucleic acids and decreasing the exopolysaccharide contents in S. aureus biofilm. Finally, the combined treatment of US plus 1% CA for 60 min inactivated S. aureus cells by 1.13 lg CFU/g on mutton. Thus, the combined treatment of US and CA had synergistic effect against S. aureus under planktonic, biofilm, and food systems.Jinyue SunDebao WangZhilan SunFang LiuLihui DuDaoying WangElsevierarticleS. aureusPlanktonic cellsBiofilmUltrasoundChlorogenic acidChemistryQD1-999Acoustics. SoundQC221-246ENUltrasonics Sonochemistry, Vol 80, Iss , Pp 105801- (2021)
institution DOAJ
collection DOAJ
language EN
topic S. aureus
Planktonic cells
Biofilm
Ultrasound
Chlorogenic acid
Chemistry
QD1-999
Acoustics. Sound
QC221-246
spellingShingle S. aureus
Planktonic cells
Biofilm
Ultrasound
Chlorogenic acid
Chemistry
QD1-999
Acoustics. Sound
QC221-246
Jinyue Sun
Debao Wang
Zhilan Sun
Fang Liu
Lihui Du
Daoying Wang
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
description This study aimed to investigate the mechanism of different treatments, namely, ultrasound (US), chlorogenic acid (CA), and ultrasound combined with chlorogenic acid (US plus CA) on the inactivation of Staphylococcus aureus planktonic and biofilm cells. Results showed that the combined treatment of US and CA exhibited remarkable synergistic antibacterial and antibiofilm effects. Scanning electron microscopy images indicated that the combined treatment of US and CA caused the most serious damage to the cell morphology. Confocal laser scanning microscopy images revealed that the combined treatment led to sharp increase and severe damage to the permeability of the cell membrane, causing the release of ATP and nucleic acids and decreasing the exopolysaccharide contents in S. aureus biofilm. Finally, the combined treatment of US plus 1% CA for 60 min inactivated S. aureus cells by 1.13 lg CFU/g on mutton. Thus, the combined treatment of US and CA had synergistic effect against S. aureus under planktonic, biofilm, and food systems.
format article
author Jinyue Sun
Debao Wang
Zhilan Sun
Fang Liu
Lihui Du
Daoying Wang
author_facet Jinyue Sun
Debao Wang
Zhilan Sun
Fang Liu
Lihui Du
Daoying Wang
author_sort Jinyue Sun
title The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
title_short The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
title_full The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
title_fullStr The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
title_full_unstemmed The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
title_sort combination of ultrasound and chlorogenic acid to inactivate staphylococcus aureus under planktonic, biofilm, and food systems
publisher Elsevier
publishDate 2021
url https://doaj.org/article/394b1229a9ac4e749cb56f6a84e97ab8
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