Molecular Characteristics and Antimicrobial Resistance of <i>Salmonella enterica</i> Serovar Schwarzengrund from Chicken Meat in Japan

Molecular Characteristics and Antimicrobial Resistance of <i>Salmonella enterica</i> Serovar Schwarzengrund from Chicken Meat in Japan

Our previous study revealed that <i>Salmonella enterica</i> serovar Schwarzengrund-contaminated areas of broiler chickens have expanded from West Japan to East Japan. The present study investigated the antimicrobial resistance and molecular characteristics of 124 <i>S.</i> Sc...

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Auteurs principaux: Kaoru Matsui, Chisato Nakazawa, Shwe Thiri Maung Maung Khin, Eriko Iwabuchi, Tetsuo Asai, Kanako Ishihara
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
class 1 integron
foodborne pathogen
multilocus sequence typing
<i>Salmonella enterica</i> serovar Schwarzengrund
Therapeutics. Pharmacology
RM1-950
Accès en ligne:https://doaj.org/article/3956c524a8dd45dfbd2d711db49889c7
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https://doaj.org/article/3956c524a8dd45dfbd2d711db49889c7

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