Molecular Characteristics and Antimicrobial Resistance of <i>Salmonella enterica</i> Serovar Schwarzengrund from Chicken Meat in Japan

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Molecular Characteristics and Antimicrobial Resistance of <i>Salmonella enterica</i> Serovar Schwarzengrund from Chicken Meat in Japan

Our previous study revealed that <i>Salmonella enterica</i> serovar Schwarzengrund-contaminated areas of broiler chickens have expanded from West Japan to East Japan. The present study investigated the antimicrobial resistance and molecular characteristics of 124 <i>S.</i> Sc...

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Autores principales:	Kaoru Matsui, Chisato Nakazawa, Shwe Thiri Maung Maung Khin, Eriko Iwabuchi, Tetsuo Asai, Kanako Ishihara
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	class 1 integron foodborne pathogen multilocus sequence typing <i>Salmonella enterica</i> serovar Schwarzengrund Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/3956c524a8dd45dfbd2d711db49889c7
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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