INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi
Brown rice milk obtained from rice is used for lactose intolerance and as a lower fat milk choice. This research aimed to use the sodium alginate extracted from <em>Sargassum binderi</em> as a stabilizer and degradation of brown rice milk. <em>Sargassum binderi</em> seaweed w...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Department of Food Technology
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/399076f44847431eaab0aef3ed8c2179 |
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