INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi

Brown rice milk obtained from rice is used for lactose intolerance and as a lower fat milk choice. This research aimed to use the sodium alginate extracted from <em>Sargassum binderi</em> as a stabilizer and degradation of brown rice milk. <em>Sargassum binderi</em> seaweed w...

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Autores principales: Rais Nur Latifah, Cecep Setiawan
Formato: article
Lenguaje:EN
Publicado: Department of Food Technology 2019
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Acceso en línea:https://doaj.org/article/399076f44847431eaab0aef3ed8c2179
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